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Home / Fiji / COMO Laucala Island / Dining / Plantation House

Plantation House

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A House With Trees Around It
A Dining Table With A White Tablecloth And A White Table With A White Cloth And A White
A Plate Of Seafood
A Plate Of Food
A Person Standing In A Doorway

About the Cuisine

The Plantation House tasting menu changes daily, from delicious fresh breakfast classics, to inventive evening menus. Wine pairings are an important part of the experience.

Key Details

Opening Hours

Daily from 7.00am (open for lunch on wet days only)
Plantation Bar: Daily from 6.00pm

Contact Details

T. +679 888 0077
E. res.laucalaisland@comohotels.com

A Group Of Palm Trees

The Concept

Plantation House is where the food philosophy is at its most rigorous around Chef Daniel’s passion for farm-to-fork, ocean-to-earth dining. It is the main dining location of COMO Laucala, sitting on a lawned incline above the palm groves that reach out to the ocean’s edge.

The restaurant — flanked by mature mango, mountain apple and cinnamon trees — is an elegant mix of white wood walls, pale leather and rattan furniture, with the slow beat of overhead ceiling fans. The doors open up to a verandah-style terrace to catch the morning breeze. There is also a private dining area seating 16. 

Sample Plantation House Menu

This menu is subject to change depending on seasonality and availability.

Sample Bar Menu

In-Room Dining Menu

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