About the Cuisine
The Plantation House tasting menu changes daily, from delicious fresh breakfast classics, to inventive evening menus. Wine pairings are an important part of the experience.
Plantation House is where the food philosophy is at its most rigorous around Chef Daniel’s passion for farm-to-fork, ocean-to-earth dining. It is the main dining location of COMO Laucala, sitting on a lawned incline above the palm groves that reach out to the ocean’s edge.
The restaurant — flanked by mature mango, mountain apple and cinnamon trees — is an elegant mix of white wood walls, pale leather and rattan furniture, with the slow beat of overhead ceiling fans. The doors open up to a verandah-style terrace to catch the morning breeze. There is also a private dining area seating 16.