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Le Cordeillan serves contemporary French cuisine rooted in seasonality, local producers and the flavours of the nearby Atlantic coast. Guests can choose à la carte dishes or four- and six-course tasting menus at lunch and dinner, with a three-course menu available at lunch only. Wine selections come from the hotel’s 1,600-label cellar.

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Key Details

Opening Hours

Open Friday to Tuesday
Breakfast: 7.30am to 10.00am
Lunch: 12.00pm to 2.00pm
Dinner: 7.00pm to 9.00pm

Address

Route des Châteaux, 33250 Pauillac, France

Contact

E. [email protected]
T. +33(0)5 56 59 24 24

Parking

Available on site

Note

We also offer a private dining room that seats 10 to 12 guests. Please contact us to book.

Menu and concept

An expression of place

Chef Fabien Ferré’s culinary direction is guided by the rhythm of the land and sea. Drawing inspiration from the Atlantic coast, Arcachon Bay and the surrounding vineyards, Ferré and Executive Chef Mathieu Martin craft dishes that emphasise flavour, freshness and texture.

Wine cellar

Bordeaux and Beyond

Le Cordeillan’s cellar features nearly 1,600 bottles, with a strong emphasis on Château Lynch-Bages and the surrounding Bordeaux terroir. Each pairing is curated to complement the seasons, balancing structure, acidity and depth.

Two chefs, one vision

Meet the chefs

Consultant-Chef Fabien Ferré brings an expressive, ingredient-led approach to Le Cordeillan, realised each day by Executive Chef Mathieu Martin. A native of southwest France with longstanding connections to the region, Martin works closely with local producers to translate Ferré’s culinary vision through the ingredients and flavours of the Médoc.

Location

The Heart of Bordeaux

Le Cordeillan is the signature restaurant of COMO Cordeillan-Bages, a 19th-century château surrounded by two hectares of vineyards in the historic hamlet of Bages, Pauillac.

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Private events

Gather at Le Cordeillan

Celebrate in Bordeaux wine country with private dining for 10 to 14 guests, or exclusive restaurant hire for up to 35 seated guests. Choose dishes from our à la carte selection for your event menu, with our team helping you plan the occasion. Both options are subject to availability.