Experience the perfect pairing of cheese and extra virgin olive oil amid the breathtaking landscapes of Chianti.
This immersive tour takes you to a local cheese farm, where you will witness the traditional production process, from barn to final product.
Continue to an historic oil mill, where a local producer will introduce you to the secrets of extra virgin olive oil, its culinary uses and health benefits.
The experience concludes with a delicious Tuscan lunch featuring freshly made olive oil.
Inclusions: Private tour with driver and guide, guided visit to cheese farm including a guided tour and tasting of Pecorino, Ricotta, and other specialities, historic oil mill visit with a guided extra virgin olive oil tasting, traditional Tuscan lunch with olive oil pairings
Things to note:
Pick-up and drop-off at your accommodation (on request)
Oil mill in operation only in November and December – during these months, you will see the machines in action and learn about the production process. Outside of the harvest season, the visit includes an in-depth explanation of the oil-making process
This tour is available in English or Spanish (on request)
No penalty for cancellations made more than seven days in advance
100 per cent charge for cancellations made within seven days of tour booking
