The distinctive, award-winning Japanese-Peruvian cuisine includes specialities such as black miso cod, hamachi sashimi with jalapenos, and squid ‘pasta’ with light garlic sauce.
Key Details
Opening Hours
Monday to Friday: 12.00pm to 3.00pm and 5.30pm to 10.00pm Saturday and Sunday: 12.30pm to 3.30pm and 5.30pm to 10.00pm