The opening of Labombe by Trivet is an exciting new addition to our dining repertoire featuring modern British fair and elegant wine selections with a twist. Our hotel guests can also enjoy priority bookings at the iconic Japanese-Peruvian restaurant Nobu, on the first floor of the hotel. We also offer all-day healthy in-room dining, including COMO Shambhala Kitchen classics.
From the team behind Trivet, Labombe is a new restaurant and bar that blends refined simplicity with bold flavour. Join us for thoughtful cooking, exceptional drinks, and a fresh rhythm in the heart of London.
Our lobby dining is a casual but chic affair — a contemporary spot for refreshment in a busy day.
Nobu features award-winning Japanese-Peruvian fare with the freshest ingredients — an essential experience for any serious food lover. Our hotel guests benefit from priority bookings.
Enjoy our wellness-inspired dining and breakfast menu, served in your room and across the hotel.
Our healthy COMO Shambhala Kitchen is available at breakfast and on our in-room dining and lobby lounge menus. We use local food as much as possible: British organic eggs, fish caught in British waters for our COMO Shambhala Thai fish curry, and tomatoes from the Isle of Wight on our famous 'Real Toast'.
