Our hotel guests can enjoy priority bookings at the iconic Japanese-Peruvian restaurant Nobu, on the first floor of the hotel. We also host regular pop-up dining such as 'A Taste of COMO' on the ground floor, and all-day healthy in-room dining, including COMO Shambhala classics.
Nobu features award-winning Japanese-Peruvian fare with the freshest ingredients — an essential experience for any serious food lover. Our hotel guests benefit from priority bookings.
Celebrate summer with a seasonal menu of fresh, vibrant flavours, available exclusively through room service and in the private courtyard at our Brick Street Residences (on request).
Our healthy COMO Shambhala Kitchen is available at breakfast and on our in-room dining and lobby lounge menus. We use local food as much as possible: British organic eggs, fish caught in British waters for our COMO Shambhala Thai fish curry, and tomatoes from the Isle of Wight on our famous 'Real Toast'.