The opening of Labombe by Trivet is an exciting new addition to our dining repertoire featuring modern British fair and elegant wine selections with a twist. Our hotel guests can also enjoy priority bookings at the iconic Japanese-Peruvian restaurant Nobu, on the first floor of the hotel. We also offer all-day healthy in-room dining, including COMO Shambhala Kitchen classics.
From the team behind Trivet, Labombe is a new restaurant and bar that blends refined simplicity with bold flavour. Join us for thoughtful cooking, exceptional drinks, and a fresh rhythm in the heart of London.
Our lobby dining is a casual but chic affair — a contemporary spot for refreshment in a busy day.
Nobu features award-winning Japanese-Peruvian fare with the freshest ingredients — an essential experience for any serious food lover. Our hotel guests benefit from priority bookings.
Discover the rich and aromatic flavours of the Middle East, with authentic dishes crafted to inspire.
Start the day with a nourishing COMO Shambhala Kitchen breakfast. We champion local produce wherever possible: organic British eggs, fish from native waters for our signature Thai fish curry, and sweet Isle of Wight tomatoes on our much-loved ‘Real Toast’.
Enjoy our wellness-inspired dining menu, served in your room and across the hotel.
