Où Sont Les Boissons?
From the acclaimed team behind the two Michelin-starred Trivet in Bermondsey, Labombe by Trivet is an evolution - freer, more playful, yet uncompromising in quality.
Labombe by Trivet brings a seamless fusion of fire-led cuisine and a Eurocentric wine list to one of Mayfair's most iconic addresses. An open kitchen and sculptural interiors by Turkish architect Umay Çeviker of Derin Yeşil pay homage to the Met Bar's glamorous legacy, while ushering in a new era: a modern celebration of seasonal food and rare wines, where each is as important as the other.
THE FOOD
Simple ingredients
Extraordinary flavours
Where every drink is as thoughtfully curated as the food
Labombe by Trivet's expertly assembled wine list is led by Master Sommelier Isa Bal, alongside UK Sommelier of the Year 2024, Philipp Reinstaller. The precise - and refreshingly irreverent - selection champions an extensive range of artisan European producers, from approachable everyday bottles to exceptional rarities such as five-litre magnums of 2021 Schloss Gobelsburg Grüner Veltliner Lamm, and 1997 Brunello di Montalcino Riserva Soldera.
The cocktail menu nods to the Met Bar's glamorous 1990s heyday, with a sharp list of timeless classics and inventive creations - each mixed with the same meticulous care as the food.
THE FOUNDERS
Two legends unite in a new venture
Chef Jonny Lake and Master Sommelier Isa Bal first met while working at Heston Blumenthal's three Michelin-starred The Fat Duck, where they discovered a shared passion for inventive cuisine, remarkable wine, and warm, intelligent hospitality. Together they created Trivet - a fire-led restaurant which gained two Michelin stars in 2024.
Labombe by Trivet is its spirited younger sibling, born of Jonny's childhood vision: a restaurant where the wine is never an afterthought. The idea began with a French school project to dream up a bistro, when his teacher simply asked: ‘Où Sont Les Boissons?' - Where are the drinks? Four decades later, with Isa's visionary palate and deep cellar knowledge, that question is answered with style.
PRIVATE EVENTS
Tailored events in an intimate setting
Our private dining room can accommodate up to 10 guests, ideal for celebrations, business lunches, or exclusive dinners. For larger parties, full or partial hire of the main restaurant is also available, with bespoke menus and layouts tailored to your occasion.
Key Details
Opening Hours
Tuesday to Saturday
Restaurant
Lunch 12.00pm to 2.00pm
Dinner 6.00pm to 9.30pm
Bar
12.00pm till midnight
Contact Details
Address
Labombe by Trivet, 19 Old Park Lane, W1K 1LB
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