This January, discover a nourishing vegan alternative to the classic afternoon tea at COMO The Halkin.
Head Chef Melchor reimagines this timeless British tradition with plant-based creativity, offering savoury and sweet bites inspired by COMO Shambhala’s approach to healthful and flavourful cuisine.
Featuring seasonal produce and beautifully presented dishes, this limited-time experience invites plant-based diners and curious food lovers to enjoy a modern culinary experience in Belgravia.
Our Veganuary Afternoon Tea is designed to show how vibrant and indulgent plant-based dining can be. The savoury selection introduces comforting seasonal dishes like roast beetroot and cumin soup, alongside crisp bites like chia seed crispbread with cashew hummus.
The sweet tier, meanwhile, continues this balance of indulgence and wellness with desserts that feel both airy and satisfying. Each dish leans into natural and fruit-forward notes, offering a patisserie-inspired experience without dairy or heaviness. A curated tea pairing complements the menu, from aromatic blends to herbal infusions.
Melchor Baltasar Aznar brings a brilliant combination of technique, creativity and leadership to COMO The Halkin. Trained in Michelin- and Repsol-level kitchens – including Casa Gerardo, Ametsa with Arzak Instruction, and Wild Honey St James – he joined COMO in 2021 and rose swiftly from Junior Sous Chef to Head Chef.
Aznar has since reshaped the hotel’s culinary identity around craftsmanship, introducing an in-house approach to breads, preserves, sauces and seasonal preparations. His Afternoon Tea concept earned the title of Best Contemporary Afternoon Tea 2024, bringing national attention to COMO The Halkin.
