What's Included
- Seven-course degustation dinner specially crafted by Executive Chef Federico using locally sourced ingredients from the Maldives
- Wine pairing for each course
An exclusive Sardinian degustation menu
Savour an exclusive seven-course degustation menu celebrating the flavours of Sardinia, prepared with fresh, seasonal ingredients sourced directly from the Maldives.
Join Executive Chef Federico Tidu for a unique culinary experience, rich with thoughtfully crafted dishes that reflect his Italian heritage. From saffron-infused seafood to fresh pastry filled with cheese, wild honey and orange. Each course will also feature a wine pairing, carefully selected by our sommelier.
Federico Tidu
About the chef
Federico Tidu uses his culinary craft to create unforgettable dining experiences. His career has spanned Michelin-starred restaurants and luxury resorts worldwide, including celebrated venues like Tivoli Restaurant and Hotel Tyrol in Italy, Pilu at Freshwater, and Cable Beach Resort in Australia. Tidu has also honed his skills at the prestigious Bvlgari Restaurant in Tokyo, ranked among Asia’s 50 Best Restaurants.
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