Our menus are steeped in the nuances of South Indian cuisine with light curries, seafood and salads. We also offer contemportary interpretations of other Asian and Mediterranean classics. Our healthful COMO Shambhala Kitchen remains a favourite with regulars, from morning juices to evening broths.
Savour an exclusive seven-course degustation menu celebrating the flavours of Sardinia, prepared with fresh, seasonal ingredients sourced directly from the Maldives.
We set up an intimate dining table on COMO Cocoa Island’s eastern sandbank, where your personal butler serves you a three-course picnic meal, a bottle of prosecco and a fruit platter.
Cook a delicious spread of grilled meat, seafood and vegetables in the privacy of your villa – complemented by a special selection of sake. We provide all the food and equipment, including a flameless charcoal that minimises smoke.
Ufaa is our inside-outside, pool- and beach-side restaurant. It serves modern interpretations of Indian and Mediterranean cuisine with an emphasis on local produce and sustainably caught seafood.
Faru Bar is an easygoing poolside bar with direct beach access. Our bartenders create cocktails and mocktails to suit every taste, alongside a menu of fine wines, classic cigars and light snacks.
We offer a variety of private dining experiences in unforgettable locations across the island, with menus for special events devised in consulation with our chefs. You can also discuss a specific set-up, for a proposal or family celebration. Or just order in-room dining to your private villa deck.
To celebrate the launch of our COMO Simple Cookbook, we’re showcasing some of the book’s signature recipes across our hotels and resorts. Order your very own copy online today.
COMO Shambhala Kitchen is a healthful cuisine concept full of flavour. In the Maldives, our chefs make ample use of the tandoor for fat-free cooking. COMO Shambhala Kitchen is served at Ufaa, and is available on in-room dining menus. Soups, salads and broths are among our classics.
