Taste of COMO: Story of nahm
Savour selected dishes from Chef Pim’s new cookbook in a menu celebrating Thailand’s regional flavours, exceptional local ingredients and time-honoured cooking traditions.
An Exclusive Dining Experience with Chef Pim
November 13th 2026 – Join Chef Pim Techamuanvivit for an exclusive dinner at nahm, COMO Metropolitan Bangkok. Savour selected dishes from her new cookbook, celebrating Thailand’s regional flavours and cooking traditions. A COMO Conversation opens the evening, sharing the stories behind the food before you sit down to dinner.
Experience Highlights
From Cookbook to Table: An Exclusive Dinner at nahm
In Conversation with Chef Pim
A Conversation to begin
Before dinner, join Chef Pim for a COMO Conversation about her culinary journey and the evolution of nahm. Hear the personal stories behind her recipes and discover the farmers, producers and traditions that inspire her cooking.
A Personal Keepsake
Available for purchase at nahm, take home a copy of Chef Pim’s cookbook, with the opportunity to have it personally signed by the chef.
Chef Pim Techamuanvivit
Meet the chef
Born and raised in Bangkok, Chef Pim Techamuanvivit leads nahm with a deep respect for the Thai cooking traditions passed down through generations. Her approach draws on local ingredients and close relationships with farmers and artisan producers across Thailand. She is also the chef behind San Francisco restaurants Kin Khao and Nari.
