The menu at Nahmyaa is a celebration of Southern Thai cuisine, honouring the region’s culinary heritage whilst offering a modern take on classic dishes.
Hot, sweet, salt and sour flavours are expertly balanced, crafted from locally and sustainably sourced ingredients. Local snacks, noodle soups, curries and stir-fried dishes all feature, whilst dinner includes whole fish, river prawns and crabs, followed by pandanus jellies and sweet sticky rice with mango.
At Nahmyaa, traditional Southern Thai flavours are reimagined, with menus inspired by local street food culture. Dishes reflect the region’s culinary heritage, showcasing fresh ingredients and aromatic spices that encapsulate the essence of Thailand’s culinary heritage.
At Nahmyaa, the rhythm of the seasons shapes our menus. We showcase the freshest local produce at its peak, whether that is fresh herbs and refreshing tropical fruits, or seasonal highlights like soft-shell crab, succulent lobster, and local greens.
We champion local farmers, artisans and small-scale producers, sourcing ingredients from the region and supplementing them with harvests from our organic kitchen garden. It’s our way of celebrating Thai culture while treading lightly on the environment.
Nahmyaa hosts a variety of themed dining experiences throughout the year, celebrating the vibrant flavours of Southern Thai cuisine. From seasonal tasting menus to festive occasions, each event offers a unique opportunity to enjoy regional specialities in a lively and stylish setting overlooking Phang Nga Bay.
Chef Steven Black presents an exquisite eight-course tasting menu in Nahmyaa’s private dining room, featuring inventive dishes such as confit pork belly and local lamb with black sesame. Each course beautifully balances traditional Thai flavours with modern culinary artistry, ideal for intimate gatherings and special occasions.
Discover a taste of Southern Thailand with our daily specials, served in a relaxed setting by the pool or with sea views. Begin the week with traditional Thai dumplings, sample delicious deep-fried bananas on Tuesdays, and savour handcrafted spring rolls on Saturdays, among other flavourful treats.
