About the Cuisine
La Torre is a Michelin-starred restaurant featuring dishes made with the finest Tuscan ingredients, sourced from local farmers or directly from the Estate’s organic garden. In summer, guests can eat al fresco on the terrace, overlooking the verdant landscape and spectacular sunsets of Chianti.
7.30pm to 10.30pm; Tuesday to Saturday (reservations required)
La Torre showcases inventive Italian and seasonal inspiration, with an ever-changing menu that ranges through spring’s crisp greens and fragrant herbs, to autumn’s rich truffles and wild boar.