At La Torre, contemporary Michelin-starred Italian cuisine is shaped by the character of a twelfth-century castle and the richness of the surrounding landscape. Housed in the estate’s former stables, the restaurant has been transformed into an elegant dining room overlooking vineyards and rolling hills. Chef Giovanni Luca Di Pirro works closely with trusted local producers and estate-grown vegetables, drawing on influences gathered throughout his career to create menus that balance technique, creativity and an authentic sense of place.
Historic Estate Setting
In the Tuscan Hills
La Torre is located within COMO Castello Del Nero, surrounded by the rolling vineyards and olive groves of Tavarnelle Val di Pesa. The restaurant’s atmosphere mirrors the estate’s understated elegance, offering a calm setting where contemporary cuisine honours the traditions and landscapes of one of Italy’s most beautiful regions.
