La Torre’s Michelin-starred menus draw directly from the estate: its kitchen garden, fruit trees, olive groves and wine cellar. Chef Giovanni Luca Di Pirro presents three distinct dining paths — Evoluzione Vegetali, La Terra and Il Mare — each crafted using fresh ingredients and refined techniques. Whether vegetable-led, meat-focused or seafood-inspired, each menu expresses Tuscany through a modern and thoughtful lens. Dishes change with the seasons, inspired by the finest ingredients available.
The vegetable-led menu celebrates the organic kitchen garden, home to 13 tomato varieties as well as other seasonal produce. Chef Giovanni elevates simple ingredients with precise techniques and subtle global influences, creating dishes that showcase the estate’s agricultural heritage.
The Region’s Finest Meats
La Terra
La Terra highlights exceptional meats sourced from trusted Tuscan producers, including specialities from the Casentino Valley. Each dish reflects a balance of tradition and modern craftsmanship, showcasing the depth and character of the region.
A Contemporary Seafood Journey
Il Mare
Il Mare presents fresh seafood prepared with Chef Giovanni’s signature mastery. From delicate extractions to charcoal finishes, each dish is a precision-based masterpiece rooted in Tuscan identity.
At La Torre, menus follow the rhythm of the land. The estate’s certified bio-garden, local farmers and seasonal availability guide the creation of each dish, ensuring ingredients are used at their peak for both flavour and sustainability.
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