Chef Alessandro Ferrarini
Alessandro Ferrarini leads the culinary team at Franco Mare, one of the most renowned restaurants in Marina di Pietrasanta – a seaside town in the province of Lucca, Tuscany, famed for its seafood cuisine. In 2021, Ferrarini was awarded a Michelin Star for his creative culinary spirit which merges tradition with evolution, and technical accuracy with aesthetic elegance. Hailing from the Lombard region of Italy, he has a passion for sharing the rich culinary traditions of his homeland.
DATE: APRIL 14th, 7.00PM