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A Collage Of Food

Four hands dining

Home / Tuscany / COMO Castello Del Nero / Dining / Four hands dinner
Michelin-starred Italian cuisine

Michelin-starred Italian cuisine

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This April, COMO Castello Del Nero hosts two Michelin-Starred chefs at La Torre to mark ‘La Cucina del Castello’ – its bi-annual ‘Four Hands’ culinary collaboration with Chef Giovanni Luca di Pirro.

The event will run across two dates featuring seven-course tasting menus, paired with a specially curated wine list.

Chef Alessandro Ferrarini

Alessandro Ferrarini leads the culinary team at Franco Mare, one of the most renowned restaurants in Marina di Pietrasanta – a seaside town in the province of Lucca, Tuscany, famed for its seafood cuisine. In 2021, Ferrarini was awarded a Michelin Star for his creative culinary spirit which merges tradition with evolution, and technical accuracy with aesthetic elegance. Hailing from the Lombard region of Italy, he has a passion for sharing the rich culinary traditions of his homeland.

DATE: APRIL 14th, 7.00PM

VIEW MENU HERE

BOOK NOW
A Man With His Hand On His Head

To start, an aperitivo and amuse bouche will be served in Sala Gran Camino at 7.00pm. Afterwards, guests will be welcomed to our La Torre restaurant for the seven-course tasting menu, plus petit fours.

Enhance your dining experience with a two-night stay from April 14th to 16th and explore all COMO Del Castello Nero has to offer. Special culinary activities can also be arranged on request, from truffle-hunting in our private 700-acre wood, private pizza and pasta making classes, and local cheese and honey tasting – enough to satisfy even the greatest gourmand.

Key Details

Contact

E. latorre.castellodelnero@comohotels.com

BOOK YOUR STAY https://reservations.comohotels.com/?Hotel=8068&Chain=10327&arrive=2023-04-13&depart=2023-04-15&adult=2&child=0&promo=PKGGOU1

Chef Rocco De Santis

Rocco De Santis is the Executive Chef of the renowned Santa Elisabetta Restaurant at the Brunelleschi Hotel in Florence, Italy, which has two Michelin Stars to its name. The first was awarded in 2019, and the second in 2020. Hailing from rural Campania in southern Italy - famed for its ancient ruins and dramatic coastlines – De Santis was raised with a love for dishes made from locally-grown produce, eaten together with family. He is fiercely proud of his origins and communicates that passion through his dishes,

DATE: APRIL 30th, 7.00PM

VIEW MENU HERE

BOOK NOW
A Man Wearing Glasses

To start, an aperitivo and amuse bouche will be served in Sala Gran Camino at 7.00pm. Afterwards, guests will be welcomed to our La Torre restaurant for the seven-course tasting menu with wine pairing, plus petit fours.

Enhance your dining experience with a two-night stay from April 29th to May 1st and explore all COMO Del Castello Nero has to offer. Special culinary activities can also be arranged on request, from truffle-hunting in our private 700-acre wood, private pizza and pasta making classes, and local cheese and honey tasting – enough to satisfy even the greatest gourmand.

Key Details

Contact

E.  latorre.castellodelnero@comohotels.com

BOOK YOUR STAY https://reservations.comohotels.com/?Hotel=8068&Chain=10327&arrive=2023-04-29&depart=2023-05-01&adult=2&child=0&promo=PKGGOU2
A Person Standing In A Room With Tables And Chairs

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