Four Hands Dinner Michelin Starred Italian Cuisine

Michelin-starred Italian cuisine

This April, COMO Castello Del Nero hosts two Michelin-Starred chefs at La Torre to mark ‘La Cucina del Castello’ – its bi-annual ‘Four Hands’ culinary collaboration with Chef Giovanni Luca di Pirro.

The event will run across two dates featuring seven-course tasting menus, paired with a specially curated wine list.

Chef Alessandro Ferrarini

Alessandro Ferrarini leads the culinary team at Franco Mare, one of the most renowned restaurants in Marina di Pietrasanta – a seaside town in the province of Lucca, Tuscany, famed for its seafood cuisine. In 2021, Ferrarini was awarded a Michelin Star for his creative culinary spirit which merges tradition with evolution, and technical accuracy with aesthetic elegance. Hailing from the Lombard region of Italy, he has a passion for sharing the rich culinary traditions of his homeland.

DATE: APRIL 14^th, 7.00PM

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Key Details

Contact

E. latorre.castellodelnero@comohotels.com

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Chef Rocco De Santis

Rocco De Santis is the Executive Chef of the renowned Santa Elisabetta Restaurant at the Brunelleschi Hotel in Florence, Italy, which has two Michelin Stars to its name. The first was awarded in 2019, and the second in 2020. Hailing from rural Campania in southern Italy - famed for its ancient ruins and dramatic coastlines – De Santis was raised with a love for dishes made from locally-grown produce, eaten together with family. He is fiercely proud of his origins and communicates that passion through his dishes,

DATE: APRIL 30^th, 7.00PM

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