There are two dining venues at COMO Castello Del Nero: Michelin-starred La Torre, and the 'al fresco' Pavilion, as well as a bar, La Taverna. Each dining venue uses carefully sourced produce from around the Tuscan region to produce nourishing and flavoursome dishes full of the spirit of place.
La Torre is overseen by Executive Chef, Giovanni Luca Di Pirro. Ingredients are locally sourced and showcase inventive Italian cuisine at its finest.
Pavilion offers 'al fresco' Mediterranean dining, overlooking Chianti’s rolling hills and ancient olive groves.
To celebrate the launch of our COMO Simple Cookbook, we’re showcasing some of the book’s signature recipes across our hotels and resorts. Order your very own copy online today.
Mornings at COMO Castello Del Nero are a feast for the senses. Sit down for ‘al fresco’ dining at Pavilion, and take in the panoramic view of the hills of Tuscany. Enjoy the flavours from a spread of viennoiserie, local delicacies, and COMO Shambhala dishes with an Italian twist, there’s plenty to choose from for your first meal of the day.
Reconnect at our private Italian estate, with a romantic dinner deep in the heart of our on-property garden.
Enjoy our Sunday monthly outdoor barbecue dinner set between April and September in our famous olive groves, featuring locally sourced ingredients.
Join us for an authentic Italian celebration in the courtyard and garden terrace complete with live music and Tuscan cuisine sourced from local farmers and our Estate.
