April 5th – Mark the arrival of spring together among bountiful nature of COMO Shambhala Estate. From 11.00am to 2.30pm on April 5th, join us for a seasonal farm-to-table Easter brunch followed by traditional Balinese dancing, while a family-friendly egg painting corner invites creativity for all ages.
IDR 650,000 per person.
Celebrate Easter with a vibrant farm-to-table feast featuring lobster, chicken and spinach dumplings, steamed grouper with ginger and shiitake, tiger prawns with borlotti bean salad, among other nourishing creations.
IDR 650,000 per person.
Experience authentic cultural expression through movement with traditional Balinese dance performances by local villagers and the younger generation.
Gather the family for a hands-on egg painting session that invites creativity and playfulness for all ages. This interactive activity is included in the brunch experience, making it perfect for creating Easter memories together.
