Demi Chef de Partie
Property: COMO Metropolitan London
Position: Demi Chef de Partie
Department: Food & Beverage
Reports to: Executive Chef / Sous Chef / Chef de Partie
Role
The Demi Chef de Partie assist in the preparation and presentation of high-quality dishes, ensuring consistency and excellence. Working closely with the Chef de Parte, and the Sous Chef, he/she will help maintain a smooth and efficient kitchen operation while adhering to food safety and hygiene standards.
Tasks / Responsibilities
• Ensure all opening and closing duties are implemented in accordance with the established standards
• Support the Chef de Partie in daily kitchen operations
• Preparation of staff meals in accordance to recipes and guidelines given by Head chef or Sous Chef including, if necessary, desserts and pastry items
• Preparation of Room Service and Met Bar menu mise-en-place in accordance to recipes and guidelines given by Head chef or Sous Chef
• Helping in the preparation of dishes and service for daily events and functions, under the supervision of Head Chef and Sous Chef
• Helping, when required, with breakfast service and preparation
• Cleaning and sanitising kitchen area, fridges and equipment, maintaining high standards of hygiene and food safety
• Helping minimising waste by using ingredients according to procedure and following recipe guidelines, checking date labels and controlling quality
• Be prepared to work on different tasks during the day, shifting quickly from one job to another and remain focused
• Helping with preparation of Afternoon De-light items following recipes and guidelines
• Make sure all equipment is used according to instructions, respected and maintained
• Assist both the Head Chef and the Sous Chef in the day-to-day operations of the department as required
Essential Attributes
• Previous experience working in fast paced kitchen
• Willingness to work in a team
• Willing and able to work a variety of shifts including weekends and evenings when required
• At least one year experience as Demi Chef de Partie or Commis in high end restaurant or Hotel
Sustainability & Corporate Social Responsibility
At COMO, we are committed to fostering sustainability and corporate responsibility across all aspects of our operations. As part of our team, you will play an active role in shaping and supporting initiatives that align with our environmental, social, and governance (ESG) goals. We value candidates who are passionate about driving sustainable practices and contributing to a positive impact on our communities and the planet. Your participation will be crucial in helping us meet our sustainability objectives and create lasting change.