Gastronomy is central to the COMO Cordeillan-Bages experience, led by acclaimed Consultant-Chef Fabien Ferré — the youngest chef ever awarded three Michelin stars in a restaurant in France without previously having held a star. His cuisine is precise yet approachable, built around seasonal ingredients and supported by a cellar of more than 1,600 wines. Guests can dine at Le Cordeillan, on the vine-facing terrace, or in the relaxed setting of Le Bar.
Le Cordeillan serves contemporary French cuisine rooted in seasonality, local producers, and the nearby Atlantic coast. These influences are reflected in oysters from Arcachon Bay, a signature turbot, and veal from nearby Gironde. Guests can choose from an à la carte menu, a three-course menu for lunch, or four- and six-course dinner tastings, paired with selections from the hotel’s 1,600-label cellar.
Our relaxed bar features a selection of light, internationally inspired dishes designed for informal dining from midday through to late evening. A wine and cocktail list provides options for aperitifs and nightcaps.
Currently the youngest chef to lead a three-Michelin Star restaurant in Provence, Fabien Ferré is known for expressive, ingredient-led cooking. His approach at Le Cordeillan reflects a deep respect for terroir, combined with a modern sensibility that prioritises balance and precision.
Executive Chef
Mathieu Martin
Executive Chef Mathieu Martin brings Chef Fabien Ferré’s culinary vision to life at Le Cordeillan, drawing on local producers and the authentic flavours of southwestern France.
Dining In
Dine privately in the comfort of your own room, choosing between simple, light plates or more indulgent classics, suited to any time of day, with a limited selection from 11.00pm to 7.30am.
A Village Bistro
Café Lavinal – just a 6-minute walk from COMO Cordeillan-Bages – offers relaxed, bistro-style dining in the village of Bages. Expect regional specialities and classic French bistro fare.
Opening hours Monday to Saturday 12.00pm to 1.35pm, 7.00pm to 8.45pm (closed in December to February)
FREQUENTLY ASKED QUESTIONS
1What is Le Cordeillan at COMO Cordeillan-Bages known for?
Le Cordeillan is the signature restaurant at COMO Cordeillan-Bages in Pauillac, renowned for its contemporary French cuisine, connection to Bordeaux wine country, and culinary vision shaped by Chef Fabien Ferré. Set in the heart of the Médoc, the restaurant offers a dining experience that brings together regional heritage, refined gastronomy, and one of France's most celebrated wine destinations.
2Is Le Cordeillan worth visiting during a trip to Bordeaux?
Yes. Le Cordeillan is a destination restaurant for travellers exploring Bordeaux and the Médoc. Many guests include it in their itinerary to complement vineyard visits, château tours, and wine experiences, making it a popular choice for those seeking an authentic taste of Bordeaux wine country alongside exceptional dining.
3What kind of dining experience can guests expect at Le Cordeillan?
Under the culinary direction of Chef Fabien Ferré, Le Cordeillan offers contemporary French cuisine inspired by seasonality, craftsmanship, and the traditions of southwest France. Guests can choose from tasting menus and à la carte dining in an elegant setting designed for leisurely lunches, intimate dinners, and special occasions.
4Is Le Cordeillan suitable for celebrations and private dining?
Yes. Le Cordeillan is a popular venue for anniversaries, birthdays, proposals, private gatherings, and business dinners. Its intimate atmosphere, attentive service, and location in Bordeaux wine country make it particularly well suited to memorable occasions and exclusive dining experiences.
5Can visitors dine at Le Cordeillan without staying at COMO Cordeillan-Bages?
Yes. Le Cordeillan welcomes both hotel guests and non-resident visitors. Whether you are touring the Médoc vineyards, visiting Pauillac for the day, or exploring Bordeaux wine country, you can enjoy the restaurant with an advance reservation, subject to availability.
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