Le Cordeillan serves contemporary French cuisine rooted in seasonality, local producers, and the nearby Atlantic coast. These influences are reflected in oysters from Arcachon Bay, a signature turbot, and veal from nearby Gironde. Guests can choose from an à la carte menu, a three-course menu for lunch, or four- and six-course dinner tastings, paired with selections from the hotel’s 1,600-label cellar.
Experience contemporary French cuisine with generous flavours, seasonal ingredients and curated wine pairings.
Key Details
Restaurant
Open Friday to Tuesday
Breakfast: 7.30am to 10.00am
Lunch: 12.00pm to 2.00pm
Dinner: 7.00pm to 9.00pm
Available on site
Route des Châteaux, 33250 Pauillac, France
We also offer a private dining room that seats 10 to 12 guests. Please contact us to book.
Chef Fabien Ferré’s culinary direction is guided by the rhythm of the land and sea. Drawing from the Atlantic coastline, Arcachon Bay, and the surrounding vineyards, his cuisine emphasises freshness, texture, and natural expression. Together with Executive Chef Mathieu Martin, Ferré layers flavours and textures into a cohesive dining experience.
Le Cordeillan’s cellar features nearly 1,600 bottles, with a strong emphasis on Château Lynch-Bages and the surrounding Bordeaux terroir, as well as the surrounding regions. Each pairing is curated to complement the seasons, balancing structure, acidity, and depth.
Currently the youngest chef to lead a three-Michelin Star restaurant in Provence, Fabien Ferré is known for expressive, ingredient-led cooking. His approach at Le Cordeillan reflects a deep respect for terroir, combined with a modern sensibility that prioritises balance and precision.
Executive Chef Mathieu Martin brings Chef Fabien Ferré’s culinary vision to life at Le Cordeillan, drawing on local producers and the authentic flavours of southwestern France.
Our relaxed bar features a selection of light, internationally inspired dishes designed for informal dining from midday through to late evening. A wine and cocktail list provides options for aperitifs and nightcaps.
Opening hours
1.00pm to 7.00pm (food and drinks)
7.00pm to 11.00pm (drinks only)
Dine privately in the comfort of your own room, choosing between simple, light plates or more indulgent classics, suited to any time of day, with a limited selection from 11.00pm to 7.30am.
Café Lavinal – just a 6-minute walk from COMO Cordeillan-Bages – offers relaxed, bistro-style dining in the village of Bages. Expect regional specialities and classic French bistro fare.
Opening hours
Monday to Saturday 12.00pm to 1.35pm, 7.00pm to 8.45pm
(closed in December to February)
