Since the sixteenth century, the art of making traditional gelato has been passed onto each generation of Italians, with only ten remaining ‘Master Gelato Makers’ left in the world. Sergio Dondoli of Gelateria Dondoli is one of them.
Gelateria Dondoli is about 40 minutes from COMO Castello Del Nero by car, and we can help to arrange your private transfer.
Located in the centre of Piazza della Cisterna in San Gimignano, Gelateria Dondoli is a world-famous gelato shop, for Sergio’s original flavour creations: Crema di Santa Fina® (cream with saffron and pine nuts), Champelmo® (pink grapefruit and sparkling wine), Dolceamaro® (cream with aromatic herbs) and Vernaccia Sorbet.
Learn this treasured Italian skill from Sergio Dondoli himself. In each gelato-making class, you will prepare a fiordilatte (milk) and a seasonal fruit gelato. The best part? You get to eat them both at the end.
