Gelato-making Classes In Tuscany With Sergio Dondoli

Since the sixteenth century, the art of traditional gelato-making has been lovingly passed down through generations of Italian families, preserving recipes, techniques and a true sense of heritage. Today, only ten recognised ‘Master Gelato Makers’ remain in the world, and Sergio Dondoli of Gelateria Dondoli is among them.

A visit to Gelateria Dondoli offers a delightful experience for guests of all ages, where families can enjoy authentic Italian gelato together in the heart of San Gimignano. Located approximately 40 minutes from COMO Castello Del Nero by car, our team would be pleased to arrange a private transfer for a relaxed and memorable outing.