Tuscany is generally regarded as one of the best oil-producing regions in Italy. In Chianti, the oils tend to be greener and spicier than elsewhere in the country, and showcase unusual hints of artichoke and pepper.
During this hour-long tasting session, our expert will guide you through the cultivation patterns that produce the differing tastes of oils throughout Chianti. He will also touch upon the methods of COMO Castello Del Nero’s own olive oil production system. You will have the chance to sample a range of fine Italian olive oils, served alongside Tuscan antipasti.
Our tasting sessions can accommodate between one and up to six guests and take place between 5.30pm and 6.30pm. Reservations must be made by 4.00pm on the day.
