Guided by our expert chef, choose from carefully sourced ingredients to make your favourite pizza, and bake it in our wood-fired pizza oven looking out over the rolling Tuscan hills.
This experience is available to purchase as a gift. Purchase here >
Discover the art of traditional Italian pizza-making at Pavilion, our al fresco restaurant nestled within the estate. Guided by one of our chefs, learn to prepare your own pizza using carefully selected ingredients before baking it in a traditional wood-fired oven.
Following the class, savour your freshly made creation over an early dinner, accompanied by a selected beverage and panoramic views of the Chianti hills.
Experience Details
Availability: Daily, except Sundays, from 4:00pm
Duration: Approximately one hour, followed by dinner
Price: EUR 160 per person (aged 6 and above); complimentary for children aged 5 and under
Children: Must be accompanied by a paying adult
Payment: The experience will be charged to your room and settled upon check-out
Reservations: Advance booking is required. Cancellations made less than 48 hours before the experience will incur the full charge
Seasonality: Available during Pavilion's opening season only; not offered during the winter months
