Join us on September 12th at Labombe by Trivet for an evening of Turkish wines, hosted by master sommelier Isa Bal.
Bal has spent his career championing lesser-known wines from Georgia, Armenia, Greece and his native Turkey. Through a total of 12 pours, he will guide you through Turkey's indigenous grape varieties and winemaking traditions, some of the oldest in the world. Wines are paired with Labombe's fire-led sharing menu, the perfect accompaniment to Bal’s conversational approach to tastings.
Host: Isa Bal, Master Sommelier and co-founder of Trivet and Labombe by Trivet
Format: a grill-focused, sharing-style menu paired with a curated selection of indigenous Turkish grape varieties, showcasing the country's ancient winemaking heritage
Wine list: rare and lesser-known Turkish varietals, hand-selected by Isa Bal
Full menu and wine list confirmed closer to the date
Reservations required in advance and subject to availability.
Full payment required at the time of booking.
Experience is non-refundable and non-amendable
Event may be cancelled or rescheduled at the discretion of Labombe by Trivet.
Menu and wine selections are subject to change based on availability