Tai showcases sustainable seafood from the Indian Ocean prepared with Japanese techniques. Dishes include sushi rolls, tempura, fish and steak cooked over charcoal, noodles and rice. For beverages, Tai also serves Japanese whiskies, soju, sochu and umeshu.
View Sample Tai Menu >
Sample Beverage Menu >
Menus are subject to change depending on seasonality and availability.
Key Details
Sunset drinks from 5:00pm to 7:00pm; Closed Fridays
Dinner from 7:00pm to 10:00pm; Closed Fridays
Thaa Atoll
Republic of Maldives
Tai' is Japanese for 'red snapper' and symbolises celebration. Tai showcases sustainable seafood from the Indian Ocean. It's also a perfect oceanside location for sunset cocktails.
‘Madi’ means 'manta ray' in the local Dhivehi language and features menus inspired by the region’s abundant seafood, fruit and vegetables. Madi also holds three themed nights a week.
Thila is an open-air bar named after the Maldives' rock formations that rise from the seafloor. With a floor of sand, pool and beachgoing guests can enjoy a more laidback dining environment with full access to Madi's menu of favourites.