ABOUT THE CUISINE
Tai showcases sustainable seafood from the Indian Ocean prepared with Japanese techniques. Dishes include sushi rolls, tempura, fish and steak cooked over charcoal, noodles and rice. For beverages, Tai also serves Japanese whiskies, soju, sochu and umeshu.
Key Details
Opening Hours
Sunset drinks from 5:30pm to 7:00pm; Tuesday, Thursday, Saturday and Sunday
Dinner from 7:00pm to 10:00pm; Tuesday, Thursday, Saturday and Sunday
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THE CONCEPT
Tai' is Japanese for 'red snapper' and symbolises celebration. Tai showcases sustainable seafood from the Indian Ocean. It's also a perfect oceanside location for sunset cocktails. If you stay late enough, you can feed sashimi offcuts to the nurse sharks that gather in the lagoon beneath the restaurant.
Other Restaurants
Madi
‘Madi’ means 'manta ray' in the local Dhivehi language and features menus inspired by the region’s abundant seafood, fruit and vegetables. Madi also holds three themed nights a week.
Thila
Thila is an open-air bar named after the Maldives' rock formations that rise from the seafloor. With a floor of sand, pool and beachgoing guests can enjoy a more laidback dining environment with full access to Madi's menu of favourites.