ABOUT THE CUISINE
Tai showcases sustainable seafood from the Indian Ocean prepared with Japanese techniques. Dishes include sushi rolls, tempura, fish and steak cooked over charcoal, noodles and rice. For beverages, Tai also serves Japanese whiskies, soju, sochu and umeshu.
Tai' is Japanese for 'red snapper' and symbolises celebration. Tai showcases sustainable seafood from the Indian Ocean. It's also a perfect oceanside location for sunset cocktails. If you stay late enough, you can feed sashimi offcuts to the nurse sharks that gather in the lagoon beneath the restaurant.