About the Cuisine
‘Madi’ means 'manta ray' in the local Dhivehi language and features menus inspired by the region’s tropical produce and abundant seafood.
Madi's easy, all-day dining menus are expanded into themed events three days a week. On Monday nights, the 'Taste of the Indian Ocean' explores the area's characteristic sweet, sour hot and salty flavours. On Wednesdays, we serve either a Thai or Indonesian menu, each featuring delicious curries, soups and salads. The week ends with a seafood barbecue every Friday night, where you can enjoy dinner while watching the stars rise above the lagoon.