Discover the vibrant flavours of India, thoughtfully curated to showcase the richness and diversity of regional cuisine.
Each course highlights authentic recipes, aromatic spices, and time-honoured cooking techniques.
Indulge in a decadent four-course feast that features lobster as the star of the show.
A glass of crisp Champagne perfectly pairs with each dish, complimenting the lobster’s delicate flavour without overpowering it.
Enjoy a dinner of delicious, locally-caught seafood and choice cuts of meats every Friday as the stars emerge above the lagoon.
Choose your catch and allow our chefs to grill it to perfection whilst you relax on the shore.
Expect a range of decadent dishes, including expertly prepared yellowfin sashimi, lamb marinated in garlic and rosemary, and lobster cooked to your exact specification.
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