Discover the vibrant flavours of India at Madi, thoughtfully curated to celebrate the richness of regional cuisine and time-honoured cooking traditions.
Journey through a symphony of Indian flavours, from vibrant street-style starters to rich, slow-cooked curries and tandoor specialties, complemented by fragrant saffron rice and warm parathas, and finished with a delicately spiced mango kulfi for a sweet finale.
To begin, savour Dahi Batata Puri and Tamatar Dhaniya Shorba, offering a vibrant introduction of sweet, tangy and spiced flavours.
The menu then unfolds with signature mains including Channa Dal Makhani, Alleppey Meen Curry, Tandoori Jinga and Rogan Josh, complemented by Cabbage Poriyal and Kosambari, and served alongside fragrant saffron rice and warm parathas.
The experience concludes with Mango Kulfi accompanied by rosewater jelly, fresh mango, pistachio and cardamom compote — a refined and memorable sweet finale
Available every Monday at Madi from 7.00pm to 10.00pm.
Prices are subject to a 10 per cent service charge and prevailing government taxes. Advance reservations are required.
