ABOUT THE MENU
Thila serves cuisine from Madi restaurant, as well as beverages around a warmly lit angular bar. Cocktails include classics alongside island creations with notes of lemongrass, basil, honey melon and more. Non-alcoholic drinks are also provided, with mocktails that are just as artful as their alcoholic counterparts.
Key Details
Opening Hours
11.00am to 11.00pm; daily
Contact Details
THE CONCEPT
Thila is an open-air bar named after the Maldives' rock formations that rise from the seafloor. With a floor of sand, pool and beachgoing guests can enjoy a more laidback dining environment with full access to Madi's menu of favourites. Thila also has a games room that all guests can access.
Other Restaurants
Madi
‘Madi’ means 'manta ray' in the local Dhivehi language and features menus inspired by the region’s abundant seafood, fruit and vegetables. Madi also holds three themed nights a week.
Tai
Tai is Japanese for 'red snapper' and symbolises celebration. Our chefs showcase sustainable seafood from the Indian Ocean. This convivial space is the perfect oceanside location for sunset cocktails.