COMO Orchard is home to COTE Singapore, a Korean Steakhouse from Simon Kim, who has garnered Michelin stars for his restaurants in New York and Miami. Guests can also enjoy the full gamut of popular classics from COMO Cuisine, and our healthy COMO Shambhala Cuisine. We celebrate another first with Cédric Grolet who brings his signature pastries to his first patisserie in Asia.
Delight in the coveted creations of famed French pastry chef Cédric Grolet, which have revolutionised the world of desserts.
Indulge in contemporary international favourites and local specialties, featuring authentic recipes, soulful flavours, and traditional cooking techniques.
Relax with light snacks from COMO Cuisine and our signature beverages or cocktails as you take in the sights of the city by the rooftop pool.
COTE Singapore blends the convivial atmosphere of the Korean barbecue experience with the hallmarks of an American steakhouse where you can enjoy the highest quality cuts.
Our healthy COMO Shambhala Cuisine is available at breakfast and on our in-room dining and lobby lounge menus. We use local food as much as possible: organic eggs, fresh fish from local markets for our COMO Shambhala Thai fish curry, and ripe tomatoes on our famous 'Real Toast'.
