COMO STORIES

Dewa Artana — Executive Chef at COMO Uma Ubud in Bali — describes his passion for Italian food, as well as the roots behind his cooking.

COMO Alpina Dolomites is located in Italy’s Alpe di Siusi — a mountain escape with world-class wellness treatments, authentic South Tyrolean food, and some of Italy’s greatest outdoor adventures on the doorstep.

Ross Phillips is founder and director of Tropicsurf, which is partnered with COMO Maalifushi in the Maldives and COMO Uma Canggu in Bali. He shares how he pioneered one of the world’s first luxury surf outfitters.

COMO Shambhala Kitchen is both a culinary concept and a pillar of wellness, developed over 25 years by COMO Group founder, Christina Ong, development chef Amanda Gale, and consultant nutritionist Eve Persak.

The COMO Culinary Odyssey is a year-long culinary journey taking place at COMO Uma Canggu, celebrating traditional food from six Balinese regions.

The V&A is one of London’s finest museums, located in South Kensington, within a 15-minute taxi ride of COMO Metropolitan London on Park Lane, and COMO The Halkin in Belgravia.