Ametsa’s approach is rooted in the traditions of ‘New Basque Cuisine’, pairing the earthy flavours and techniques of Spain’s Basque region with modern, surprising twists featuring locally-sourced and organic produce from land and sea. The restaurant’s interior was designed by London-based Ab Rogers Design, who took inspiration from the raw aesthetic of the original Arzak restaurant in San Sebastian, Spain, which holds three Michelin-stars.

The focal point of Ametsa is a wave-like ceiling, created from 7,000 glass receptacles filled with spices. Other highlights include an oak floor laid at a 30-degree angle and lacquered walls that create a calm, light-filled interior.

Ametsa also has a Private Dining Room that can be reserved separately for an intimate gathering of up to 30 guests or in conjunction with the restaurant for a larger function accommodating up to 68.


Tuesday - Friday: 12.00pm - 2.00pm
Saturday: 12.30pm - 2.00pm

Monday - Saturday: 6.30pm - 10.00pm

Tapas Menu
Monday - Sunday (In The Halkin Bar only)
11.00am - 11.00pm 

Private Dining
Monday - Saturday: Lunch and Dinner requests
Afternoon Tea from 2.30pm - 5.00pm



T. +44 020 7333 1234



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