Bartender

COMO Parrot Cay

Property: COMO Parrot Cay
Position: Bartender
Base Location: Parrot Cay
Department: Food and Beverage
Reporting to: Restaurant Manager

Tasks/Responsibilities:

• Follow the assignment given by the supervisor/ manager.
• Keep the bar and surrounding area clean.
• Follow hotel and restaurant standard.
• Set up and closing bar as per standard.
• Follow up on any guest request.
• Serve our guests in a timely and professional manner.
• Report any incidents, glitches, complain to the supervisor/ manager.
• Prepare cutleries, glassware and set up for the following service period.
• Report any additional items needed for operation to the supervisor.
• Concocting drinks, following hotel and GAP standard.
• Ensure Micros is set up accordingly and proper serving period is in use.
• Ensure all bills are charged accordingly and reports are ready for the supervisor.
• Follow up on any specials request (Birthday, Anniversary, etc)
• Ensure all glassware are ready for the next service period.
• Ensure all stock and par level are met to standard.

Key Requirements:

• High school diploma or equivalent.
• Previous experience as a bartender or in a similar role preferred.
• Certification in responsible alcohol service (e.g., TIPS, RBS) required or willingness to obtain.
• Basic knowledge of beer, wine, and spirits, including cocktail recipes and mixology techniques.
• Excellent customer service and communication skills.
• Strong knowledge of drink ingredients, preparation, and presentation.
• Ability to multitask and work in a fast-paced environment.
• Cash handling and point-of-sale (POS) experience.
• Professional appearance and attitude.
• Ability to lift and carry cases of beverages or kegs (up to 50 lbs).
• Requires long periods of standing, bending, reaching, and repetitive motions.
• Evening, weekend, and holiday shifts are typical; late-night hours may be required.
• Exposure to loud music and occasionally crowded or energetic atmospheres.

Email CV to: [email protected]