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Chef de Partie

Property:​ COMO Metropolitan London

Position:​ Chef de Partie

Base Location:​ London

Department:​ Food & Beverage

Reporting to:​ Executive Chef / Sous Chef / Junior Sous Chef

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Tasks/Responsibilities:​

  • Ensure all opening and closing duties are implemented in accordance with the established standards
  • Maintain a clean work section and always observe hygiene and safety standards
  • Advise the Sous Chef and Head Chef of any supplies to be ordered
  • Carry out mise-en-place and ensure all preparations are arranged neatly and orderly before service
  • Prepare staff meals in accordance with the recipes and guidelines given by the Head Chef or Sous Chef including, if necessary, desserts and pastry items
  • Help with the preparation of dishes and service for daily events and functions, under the supervision of the Head Chef and Sous Chef
  • Assist, when required, with breakfast service and mise-en-place.
  • Clean and sanitise kitchen area, fridges and equipment
  • Minimise waste by using ingredients following the recipe, checking date labels, and controlling quality
  • Be prepared to work on different tasks during the day, shifting quickly from one job to another and remain focused 
  • Make sure all equipment is used according to instructions, is well-respected and maintained
  • To assist both the Cluster Head Chef and the Sous Chef in the day-to-day operations of the department as required, helping also with the supervision and training of junior Chefs
  • The Chef de Partie will ensure guest satisfaction by assisting chefs with the preparation of food items, which consistently and effectively reflect COMO standards

Job Requirements:

  • Previous experience working in fast paced kitchen
  • Willingness to work in a team 
  • Willing and able to work a variety of shifts including weekends and evenings when required 
  • At least one year experience as Chef de Partie or Commis in high end restaurant or Hotel