Commis Chef

Entity/Property: COMO Parrot Cay
Position:  Commis Chef
Base Location: Parrot Cay, Turks and Caicos Islands
Department:  Culinary
Reports into: Chef du Cuisine


  • Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage
  • Ensure storeroom requisitions are accurate
  • Have full knowledge of all menu items, daily features, and promotions
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow kitchen policies, procedures, and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Any other duties that may be assigned by your manager from time to time

Key Requirements:

  • Strong interpersonal and problem-solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast-paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Well-organized with good written and verbal communication skills.
  • Outgoing personality with excellent interpersonal skills and enjoy working with people
  • Complies with conservative grooming standards as mentioned in our handbook
  • Creative and imaginative
  • Able to multi-task and establish priorities.
  • Proactive problem solver
  • Constant standing and walking throughout the shift
  • Frequent lifting and carrying up to 30 lbs
  • Occasional kneeling, pushing, pulling
  • Occasional ascending or descending ladders, stairs, and ramps