Sushi Chef

COMO Parrot Cay

Property: COMO Parrot Cay
Position: Sushi Chef
Base Location: Parrot Cay
Department: Food and Beverage
Reporting to: Executive Chef

Tasks/Responsibilities:

• Prepare a variety of sushi items, including nigiri, sashimi, maki rolls, and specialty rolls.
• Ensure the freshness, quality, and safety of all fish and seafood products.
• Maintain high standards of food presentation and plating aesthetics.
• Monitor inventory and ensure adequate stock levels for daily operations.
• Maintain a clean, organized, and sanitary work environment, in compliance with health regulations.
• Interact with guests at the sushi counter, offering recommendations and answering questions.
• Train and supervise junior kitchen staff or sushi apprentices when applicable.
• Collaborate with the Head Chef or management on menu planning and specials.
• Stay current on sushi trends, techniques, and ingredients.
• Safely handle and maintain sushi knives and other specialized equipment.

Key requirements

• Proven experience as a Sushi Chef or in a Japanese culinary environment (typically 2 5 years).
• Formal culinary training or sushi chef certification is a plus.
• Deep knowledge of Japanese cuisine, ingredients, and sushi preparation techniques.
• Food safety certification (e.g., Food Handler's Certificate).
• Knife skills and precision in fish cutting and presentation.
• Creativity in dish design and plating.
• Attention to detail and commitment to freshness and quality.
• Strong communication and customer service skills, especially when working at an open sushi bar.
• Time management and ability to multitask during busy service periods.
• Team player with leadership potential.
• Requires long periods of standing and fine motor control for precision work.
• Evening, weekend, and holiday availability is often required.

Email CV to: [email protected]