Our honey and cheese tasting sessions in the castle’s original cellars are a chance to try a selection of five soft, semi-seasoned and aged cheeses paired with wine and various honeys, including honey produced on the COMO Castello Del Nero estate.
There will be an assortment of breads, fresh and dried fruits, along with the estate’s home-grown extra virgin olive oil to accompany the cheese and honey selection. Carefully selected wines — ranging from a dry white for low aromatic cheeses, through to bold vintage reds for cheeses of medium-aromatic intensity — will also be chosen to perfectly complement each cheese selection. Then, round off your tasting with a passito or liqueur wine to bring out the rich flavours of the aged cheeses.
Our tasting sessions can accommodate up to six guests and take place between 5.30pm and 6.30pm. Reservations must be made by 4.00pm on the day.
