Pizza and Bubbles in Chianti
Begin the evening with Ferrari sparkling wines on the Sunset Terrace, overlooking the Chianti hills.
with Denis Lovatel and Giovanni Luca Di Pirro
On September 10th 2026, Denis Lovatel and Giovanni Luca Di Pirro come together at Pavilion for a one-night-only celebration of pizza and bubbles, bringing the Dolomites and Tuscany together in every slice.
Lovatel’s signature dough, made with water from the Dolomites, forms the base for four pizzas topped with seasonal ingredients from COMO Castello del Nero’s organic kitchen garden. Each creation is paired with a Ferrari sparkling wine, followed by a special dessert.
Itinerary
8.00pm Book now
Pizza and Bubbles at Pavilion
Denis Lovatel and Giovanni Luca Di Pirro take over Pavilion for a relaxed tasting experience centred around four pizzas, accompanied by Ferrari sparkling wines. The evening concludes with a special plated dish and dessert. EUR 50 per person.
Chef Denis Lovatel
Denis Lovatel is the owner and pizza chef of Pizzeria Da Ezio 1977, near the Dolomites, and founder of DENIS, with four locations in Milan. Taught the art of pizza-making by his father, Lovatel has developed a distinctive dough using water from the Dolomites, reduced salt and local dried herbs. His approach combines creativity with a commitment to local sourcing and regional ingredients. Twice awarded ‘Best Pizza in Italy’ by Gambero Rosso, he has also been ranked among the 50 Best Pizza Chefs in the World.
Giovanni Luca Di Pirro
Executive Chef at COMO Castello Del Ner
Giovanni Luca Di Pirro is executive chef at COMO Castello del Nero, where he leads the culinary identity of La Torre. Born in Romagna and raised in a family of chefs, he developed a passion for simplicity, precision and ingredient-led cuisine from an early age. His career across Italy, the United Kingdom and France has shaped a philosophy rooted in Tuscan and Italian produce, expressed through dishes balancing purity, seasonality and contemporary technique.
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