A Culinary Journey Across Continents to COMO Parrot Cay
Chef Emmanuel Teixera heads up the kitchens at COMO Parrot Cay in the Turks and Caicos. Here, he shares how a global perspective has shaped his ever-changing menus.
Over Afternoon Tea at London’s COMO The Halkin, former diplomat Lisa Honan shares the hidden history behind Britain’s favourite brew, from empire to espionage.
Next-Generation Skincare at COMO Metropolitan London
The secret to good skin is less complex than it seems, says Irene Chong, founder of Singaporean skincare brand, Sage and Ylang, and COMO Metropolitan London's new addition to its famous facial line-up.
At our Bhutanese lodges — each home to Bukhari restaurant — a dish starring one of the world’s rarest fungi invites guests to savour a story of community, conservation, and mountain ritual.
At COMO Metropolitan Bangkok, Thai artist Wishulada Panthanuvong creates intricate installations made entirely from discarded materials. She speaks about her work, and how art can drive sustainable change.
