COMO STORIES

Our list of favourite ways to enjoy summer in Tuscany at COMO Castello Del Nero, making the most of Italy’s culture, nature and famous summer produce.

Writer Clara Jenner speaks to Alex Schenk, head guide and ski instructor at COMO Alpina Dolomites, about the enduring magic of life in the Italian mountains.

Mullally talks about his discovery of the power of breathwork, and the benefits it can offer for both work and sporting performance.

Chef Pim Techamuanvivit, Executive Chef of nahm at COMO Metropolitan Bangkok in Thailand, shares the influences and inspirations behind the Michelin-starred kitchen.

Professor Kin Zang Lhendup is one of Bhutan’s foremost experts on Gross National Happiness, the unique Bhutanese framework used for sustainable societal development. He shares his kingdom’s greatest secret — how to be happy.

Dewa Artana — Executive Chef at COMO Uma Ubud in Bali — describes his passion for Italian food, as well as the roots behind his cooking.