The pioneering Italian chef has created a new pizza menu for COMO Alpina Dolomites that turns spring water, mountain herbs and local produce into an expression of place.
Western Australia's culinary epicentre – the restaurants inside Perth's State buildings, including Wildflower and Post at COMO The Treasury — are making a sharp case for a food culture shaped not by trend, but by unique geography.
In the forested hills above Ubud, Traditional Chinese Medicine forms part of a broader journey towards better sleep, calmer digestion and a more considered relationship with the body, explains Jonathan Walsh, resident consultant at COMO Shambhala Estate.
