COMO STORIES

Chef Pim Techamuanvivit, owner and Executive Chef of nahm at COMO Metropolitan Bangkok in Thailand, shares the influences and inspirations behind the Michelin-starred kitchen.

Professor Kin Zang Lhendup is one of Bhutan’s foremost experts on Gross National Happiness, the unique Bhutanese framework used for sustainable societal development. He shares his kingdom’s greatest secret — how to be happy.

Dewa Artana — Executive Chef at COMO Uma Ubud in Bali — describes his passion for Italian food, as well as the roots behind his cooking.

From Scottish Green-Keeping to South Pacific Championship Golf Course-Building: David McLay-Kidd on why a course must have a sense of place

COMO Alpina Dolomites is located in Italy’s Alpe di Siusi — a mountain escape with world-class wellness treatments, authentic South Tyrolean food, and some of Italy’s greatest outdoor adventures on the doorstep.

Michelin-starred Chef Giovanni Luca di Pirro brings the soul of COMO Castello Del Nero's La Torre to COMO Metropolitan Singapore for a four-day culinary pop-up.