André Berthier, Head Sommelier at COMO Le Montrachet, shares twelve wine recommendations from the hotel’s extensive wine list, with a bottle to suit every occasion.
Being in the presence of water has a healing resonance, and leaves us with a sense of calm that is almost transcendental. The reason behind this phenomenon? The Blue Mind Theory.
We speak with a local Hindu priest, about the spiritual significance of the water — and how its flow echoes a wider journey of transformation at COMO Shambhala Estate.
A Culinary Journey Across Continents to COMO Parrot Cay
Chef Emmanuel Teixera heads up the kitchens at COMO Parrot Cay in the Turks and Caicos. Here, he shares how a global perspective has shaped his ever-changing menus.
Over Afternoon Tea at London’s COMO The Halkin, former diplomat Lisa Honan shares the hidden history behind Britain’s favourite brew, from empire to espionage.
