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Madi’ (meaning Manta Ray in the local Dhivehi language) takes its inspiration from the region’s fresh, tropical produce and abundant seafood.
The food is light and full of flavour. The menu boasts a range of local, Mediterranean and international dishes served throughout the day, from breakfast to late evening.
Madi also holds three themed nights each week. There's the 'Middle Eastern Feast' night on Monday, showcasing a culinary journey through the region's most popular dishes. On Wednesday night the 'Taste of the Indian Ocean' explores the area's characteristic sweet, sour hot and salty flavours, with traditional Maldivian Boduberu dancing and drumming. The week ends with a seafood barbeque on Friday night, dining beneath the stars to the sound of live music from local musicians. 


Daily from:
7.00AM to 10.30AM
12.00PM to 3.00PM
7.00PM to 10.00PM