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Madi’ (meaning Manta Ray in the local Dhivehi language) takes its inspiration from the region’s fresh, tropical produce and abundant seafood.
The food is light and full of flavour. The menu boasts a range of local, Mediterranean and international dishes served throughout the day, from breakfast to late evening.
Madi also holds three themed nights each week. There’s the 'Taste of Indian Ocean' night on Monday, with traditional Maldivian Boduberu dancing and drumming. On Wednesday night the 'Flavours of the East' explores the area's characteristic sweet, sour hot and salty flavours. The week ends with a seafood barbeque on Friday night, dining beneath the stars to the sound of live music from local musicians. 


Daily from:
7.00AM to 10.30AM
12.00PM to 3.00PM
7.00PM to 10.00PM