You are here

Tai

‘Tai’ (Japanese for red snapper), which is a celebratory fish in Japanese culture, showcases sustainable caught seafood from the Indian Ocean. There is also a cocktail bar offering stunning views of the Maldivian sunset. Tai is open six days a week except Fridays, when a seafood BBQ is offered on the beach between Madi and Thila.

OPENING HOURS

Monday to Thursday: 5.00PM to 10.00PM
Saturday to Sunday: 5.00PM to 10.00PM