November 28th 2023 – A oenophile’s delight awaits you with this champagne-pairing dinner in which each of the five courses is thoughtfully paired with one of Duval-Leroy’s exquisite champagnes, the combination elevating the flavours before you.
Five-course Champagne-pairing Dinner The rich flavours of an exquisite crab cake, the freshness of the catch of the day, or a savoury roasted lamb rack and more – how much better will they all be, enhanced with thoughtfully selected glasses of champagne that brings new dimensions to each plate in front of you.
Date and time: Tuesday, November 28th 2023, 7.00pm onwards Location: Madi Restaurant Price: US$170 per adult Half- and full-board supplement of US$50 per adult applies.
Advance booking required, limited seating. Prices are subject to 10 per cent service charge and prevailing government taxes.
Dora Dzurjak brings more than 15 years of professional experience to the table, with advanced qualifications in conducting wine courses. Her rich history as a sommelier sees her well placed to take you on this exquisite journey where you will experience how the right pairing can elevate flavours, and add depth to each dish.
