Discover the vibrant flavours of India with our Indian Spice Market Dinner at Madi, an immersive dining experience shaped by regional recipes, aromatic dishes and live cooking stations.
Journey through India’s diverse culinary landscape, from oven-fresh naan served with a selection of house-made chutneys, to fragrant curries slow-cooked to aromatic perfection.
To start, enjoy freshly baked naan straight from the oven, served with a selection of house-made chutneys and followed by street-style snacks and vibrant salads.
The menu continues with slow-cooked curries and delicately spiced tandoor-grilled fish, meats and prawns, accompanied by fragrant saffron rice.
The experience concludes with a dessert trolley rich with traditional Indian sweets and desserts, including tropical fruits, gulab jamun andladoo
Available every Monday at Madi from 7.00pm to 10.00pm.
Prices are subject to a 10 per cent service charge and prevailing government taxes. Advance reservations are required.
