To accompany you on pool decks, beaches, or wherever you’re enjoying the warm weather, here's a favourite cooling recipe from our COMO Shambhala cookbook, packed with flavour and nutrients.
Vitamin-Rich | Antioxidant-Rich | Heart Healthy | Digestive Support | Smart Carbohydrate | Cleansing | Raw | Gluten-Free | Vegan
This zingy juice supports urinary tract health and is fantastically refreshing with cooling cucumbers. It’s a great way to start the day, and is best consumed on an empty stomach.
1 Lebanese cucumber, cut into quarters
1 orange, peeled and cut into quarters
1 lime, peeled and cut into quarters
120g/4½oz (1 cup) frozen cranberries
Put the cucumber, orange and lime through a juice extractor, using a jug to catch the juice.
Transfer the liquid to a blender, add the frozen cranberries and blend until smooth. Pour into a glass and serve immediately.
The Pleasures Of Eating Well, our COMO Shambhala Cookbook, is available on Amazon and at many of our hotels and resorts around the world. If you’re in Singapore, it is also available at COMO Shambhala Urban Escape, Culina, and SuperNature.