A Rose Next To A Teapot

Como Shambhala Ginger Tea


Recipe 2 minute read

This warming tea is soothing to coughs and sore throats, colds and flu. It is one of the most popular drinks at COMO Shambhala – we're asked for the recipe every day.

A Cup Of Tea And A Flower On A Table



Anti-inflammatory | Antioxidant-rich | Heart Healthy | Digestive Support | Cleansing | Raw | Gluten-free | Vegan

This ancient herbal remedy is a refreshing and healthful drink made using ginger roots, organic wildflower honey and freshly squeezed lemon juice. This powerful combination has incredible immune boosting properties while the lemon assists with easing inflammation.

Serves 1


2 litres of water

200g of ginger roots

200ml of organic wild flower honey

100ml of freshly squeezed lemon juice


Wash the ginger and bruise in a mortar and pestle. Place in a pot with the water and bring to the boil, simmer gently for 2 hours. Strain through a fine sieve.

This ginger water may be kept in the fridge for several days. Reheat and add the lemon and honey and adjust to taste.  Do not re boil once the honey and lemon is added.

Chef Dan Moran demonstrates how to make our signature Ginger Tea

The Pleasures Of Eating Well, our COMO Shambhala Cookbook, is available on Amazon and at many of our hotels and resorts around the world. If you’re in Singapore, it is also available at COMO Shambhala Urban Escape, Culina, and SuperNature.