COMO STORIES

Chef Cédric Grolet’s pastry shop is a cultural phenomenon with outposts in London, Paris and now Singapore, at COMO Orchard.

Chef Steven Black, Executive Chef at COMO Point Yamu, including Nahmyaa – serving southern Thai specialties – discusses the ingredients he relies on for his locally-inspired menus.

COMO Le Montrachet is an idyllic French rural retreat in Burgundy’s wine country. It’s within striking distance of world-leading vineyards, as well as the medieval town of Beaune, steeped in history and vinicultural heritage.

In this COMO Conversation, we speak to Kimberly Rose about holistic wellness, the importance of focusing on prevention over cure, and the value of a fully integrated retreat that harmonises mind, body and heart.

Creating a dessert is an important symbol of Thai hospitality and an expression of each community’s vibrant culinary heritage. But it’s also a dying art.

While COMO The Halkin’s Belgravia location is well-known for its white stucco buildings and fashionable shopping, it’s also in close proximity to some of London’s lesser-known galleries and museums. Here, we list some of our favourite collections.