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What Bhutan Can Teach Us About Happiness
Professor Kin Zang Lhendup is one of Bhutan’s foremost experts on Gross National Happiness, the unique Bhutanese framework used for sustainable societal development. He shares his kingdom’s greatest secret — how to be happy.
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Soul Food at COMO Uma Ubud
Dewa Artana — Executive Chef at COMO Uma Ubud in Bali — describes his passion for Italian food, as well as the roots behind his cooking.
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The Dolomites in Summer: Three Perfect Days
COMO Alpina Dolomites is located in Italy’s Alpe di Siusi — a mountain escape with world-class wellness treatments, authentic South Tyrolean food, and some of Italy’s greatest outdoor adventures on the doorstep.
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A Surf Whisperer's Guide: The Maldives and Bali
Ross Phillips is founder and director of Tropicsurf, which is partnered with COMO Maalifushi in the Maldives and COMO Uma Canggu in Bali. He shares how he pioneered one of the world’s first luxury surf outfitters.
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COMO Shambhala Kitchen Explained
COMO Shambhala Kitchen is both a culinary concept and a pillar of wellness, developed over 25 years by COMO Group founder, Christina Ong, development chef Amanda Gale, and consultant nutritionist Eve Persak.
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Reaching Peak Performance in the Maldives
Expert physiotherapist and professional judoka Tomislav Uroda is in residence at COMO Maalifushi until May 2025. He shares how recovering from an injury is as much a mental challenge as a physical one.
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